Champagne Balloon Flight

What to Expect

Hot air ballooning takes place at dawn. The pilot will determine the wind speed and direction and decide on a suitable launch site from one of over thirty sites located around the valley. All passengers will be transported to the launch site in our vehicles, and any non flying participants are welcome to follow in their own cars. At the launch site the hot air balloon will be rigged and inflated by our ground crew, with passengers able to assist if they choose to do so. After a final pre launch briefing, the balloon will ascend into the sky and pilot and passengers will take off. The ground crew will then follow the hot air balloon, to be on hand when your pilot brings you safely back to earth at the conclusion of the balloon ride. has landed the balloon is packed away, and you are returned to Cessnock Airport to celebrate the flight with a glass of champagne.

Numbers

Including yourself, there will be between 8 and 16 other people that will join you on your flight.

Weather

Ballooning is very weather dependent. It is important that you call the operator the evening before your flight. In the event of postponement, your flight will be rescheduled for an alternate date.

Duration

Allow between 3 and 4 hours for the full experience which include 1 hour in the air.

Dress

We recommend you wear clothing suitable for walking. Wear covered shoes, long trousers and a long sleeved top. Natural fibres are better. Tall people may wish to wear a hat.

Availability

This experience is available all year round with flights taking place at sunrise when the wind is at its calmest.

Other Information

This voucher is valid for people over 11 years old. Vouchers for children 7 11 can be purchased in our Kids Fun section. Spectators are welcome to watch the launch. Bring a pair of binoculars or a camera to capture the flight.

Minimum age is 12 years old. Under 12s must be accompanied by an adult. Ballooning is not suitable for pregnant women and medical conditions must be fully declared.