What to Expect
Your Charcoal BBQ Cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes. We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together. You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family.
Numbers
There are 12 to 20 people in each BBQ class and two experienced chefs.
Weather
This experience is not affected by the weather
Duration
Classes run for approximately two and a half hours commencing at 11:30am.
Dress
Please wear casual clothing and shoes. An apron is provided on the day.
Availability
Classes are held fortnightly on Saturdays or Sundays,. We recommend you book at least 4 weeks in advance to ensure a place on your selected date
Other Information
The classes are both demonstration and hands on and cover an interesting two part wine tutorial match to lunch. The tutorials include all ingredients, wine tasting, salads and spring water and a fantastic meal to celebrate together.
Children under 12 must be accompanied by an adult.




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